COPYCAT PANERA KITCHEN SINK COOKIE

Prep:10minCook:9min

Sweet, salty and chewy these Panera kitchen sink cookies have it all! Filled with 2 kinds of chocolate chips, caramel pieces, toffee bits, pretzels and sea salt flakes they'll be the only cookie recipe you need!

Updated at: Thu, 17 Aug 2023 11:36:16 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

257

High

Nutrition per serving

Calories3423.8 kcal (171%)

Total Fat192.2 g (275%)

Carbs410.5 g (158%)

Sugars341.9 g (380%)

Protein26.7 g (53%)

Sodium10567.9 mg (528%)

Fiber8.8 g (32%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

flour

bowl, Mix well and set aside

bowl, Mix well and set aside

1 Tbspcornstarch

½ tspbaking soda

½ tspbaking powder

½ cupbutter

softened at room temperature

½ cupbrown sugar

⅓ cupwhite sugar

1 tspvanilla

1egg

½ cupcaramel bits

½ cuppretzels

crushed

½ cuptoffee bits

⅓ cupmilk chocolate chips

½ cupsemi-sweet chocolate chips

1 Tbspflaky sea salt

Instructions

Step 1

First preheat your oven to 375 degrees and line a baking sheet with spill mats or parchment paper.

Step 2

In a medium sized bowl combine flour, cornstarch, baking soda and baking powder. Mix well and set aside.

Step 3

Next, you are going to cream together the butter and sugars in a large bowl using electric beaters or a stand mixer. This will take 1-2 minutes. Make sure it's nice and smooth!

Step 4

Then, add in the eggs and vanilla. Mixing until just combined.

Step 5

Add the flour mixture and again mix until well combined. The cookie dough will be pretty thick at this point. That's good!

Step 6

Now, fold in all of your mix ins: the chocolate chips, toffee, pretzels, and caramel. Get in there and use your hands if need be!

Step 7

Using a cookie scoop or tablespoon, scoop cookies onto the cookie sheet and press down on them gently to flatten. These won't really spread a bunch so ~1" apart is fine.

Step 8

Top them with a sprinkle and flaky sea salt!

Step 9

Bake your cookies at 370 for 9 minutes.

Step 10

Remove from oven and allow to cool entirely- enjoy!

Step 11

NOTES

Step 12

You can swap out the mix ins for whatever you like!

Step 13

May sub whole wheat flour for up to 1/2 of the flour.