Shrimp Po' Boys
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Nutrition balance score
Great
Glycemic Index
57
Moderate
Glycemic Load
26
High
Nutrition per serving
Calories464 kcal (23%)
Total Fat25.3 g (36%)
Carbs45.8 g (18%)
Sugars4.9 g (5%)
Protein17.1 g (34%)
Sodium1089.9 mg (54%)
Fiber6.3 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Prepare shrimp according to package
Step 2
Hollow out baguette pieces some to make room for filling (top and bottom crusts)
Step 3
Spread mayonnaise inside each hollow, sprinkle with lemon juice, and season with salt and pepper
Step 4
Spread pickles and fried shrimp into the bottom crusts
Step 5
Top each sandwich with tomato slices, a leaf of lettuce, and the top crust
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