Harry D. Wilson’s Hash

Good recipe for leftover meat.

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Over medium heat in a Dutch oven or high walled skillet heat the oil then add the flour and make a dark roux.

Step 2

Add the onions, green onions and parsley. Cook until the onions are clear.

Step 3

Add one cup of stock and stir until a thick paste is formed.

Step 4

Add garlic and stir. Add the remaining stock until it is mixed with the roux.

Step 5

Add the potatoes, meat, salt, and hot sauce. Cover, reduce heat to low and simmer until the potatoes are tender.

Step 6

Serve over rice or grits.