Refried Beans

Beans are a staple in every Mexican home. They are normally served freshly cooked with their juices (like Gran Luchito Cantina Beans) or fried lightly with onion and garlic and then mashed into a delicious purée that goes well with almost everything. Once you have refried beans made at home you can use them to make a variety of meals like molletes, burritos, or nachos. They can also be served with a Mexican breakfast, or as a side dish to your main meals. By far our favourite way to enjoy a refried beans recipe is simply served warm in a bowl, garnished with crumbled fresh cheese, a drizzle of sour cream, and accompanied by Gran Luchito Lightly Salted Tortilla Chips. These chips are best dipped into the tasty beans, like we do in this quick refried bean recipe. The best thing about Gran Luchito Refried Beans, besides being delicious, is that we do all the hard work of soaking and cooking the beans for you. All you have to do is to warm them up at home and garnish them with your favorite things. A little cooking tip here is to add a bit of water when you warm them up to adjust the consistency and make them into a more dip-like texture. More Toppings Ideas: Crispy bacon Fried chorizo Diced onion Diced tomato Chopped coriander Shaved radish Avocado slices Sour cream Greek yoghurt Gran Luchito Salsa Macha Feta cheese Cotija cheese

Great

% Daily Values based on a 2,000 calorie diet