By Anonymous Parmigiano
Meat Lovers Lasagna
1 step
Prep:1h 30minCook:1h
This recipe was gifted to me by Jerry Ammons. It was passed down through his family. It is the best Lasagna you will ever put in your mouth if you are a meat lover like me.
Updated at: Thu, 17 Aug 2023 13:03:40 GMT
Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Glycemic Load
40
High
Nutrition per serving
Calories1402.2 kcal (70%)
Total Fat85.5 g (122%)
Carbs79.8 g (31%)
Sugars14.8 g (16%)
Protein81.4 g (163%)
Sodium1843.1 mg (92%)
Fiber6.8 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
Step 1
Brown ground meat and drain. Mix eggs and cottage cheese in a bowl. Boil Lasagna noodles or use no bake type noodles. Us a 9”X13” sprayed glass pan begin layering dividing into 3 layers. Beginning with sauce, noodles, ground beef, cottage cheese/egg mixture and mozzarella cheese. Bake three layers at 350° for 60 minutes. Enjoy!!
Notes
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