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By Anonymous Parmigiano

Meat Lovers Lasagna

1 step
Prep:1h 30minCook:1h
This recipe was gifted to me by Jerry Ammons. It was passed down through his family. It is the best Lasagna you will ever put in your mouth if you are a meat lover like me.
Updated at: Thu, 17 Aug 2023 13:03:40 GMT

Nutrition balance score

Unbalanced
Glycemic Index
50
Low
Glycemic Load
40
High

Nutrition per serving

Calories1402.2 kcal (70%)
Total Fat85.5 g (122%)
Carbs79.8 g (31%)
Sugars14.8 g (16%)
Protein81.4 g (163%)
Sodium1843.1 mg (92%)
Fiber6.8 g (24%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Brown ground meat and drain. Mix eggs and cottage cheese in a bowl. Boil Lasagna noodles or use no bake type noodles. Us a 9”X13” sprayed glass pan begin layering dividing into 3 layers. Beginning with sauce, noodles, ground beef, cottage cheese/egg mixture and mozzarella cheese. Bake three layers at 350° for 60 minutes. Enjoy!!

Notes

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