Pork Fried Rice

Updated at: Thu, 17 Aug 2023 13:53:08 GMT

Step 1

Season pork with pepper.

Step 2

Cook pork in 1/2 tsp.

Step 3

hot oil in a large skillet over medium heat 7 to 8 minutes or until done.

Step 4

Remove pork from skillet.

Step 5

Heat remaining 1/2 tsp.

Step 6

oil in skillet; sauté carrots and onion in hot oil 2 to 3 minutes or until tender.

Step 7

Stir in green onions, and sautél minute.

Step 8

Remove mixture from skillet.

Step 9

Wipe skillet clean.

Step 10

Melt butter in skillet.

Step 11

Add eggs to skillet, and cook, without stiring, 1 minute or until eggs begin to set on bottom.

Step 12

Gently draw cooked edges away from sides of pan to form large pieces.

Step 13

Cook, stirring occasionally, 30 seconds to 1 minute or until thickened and moist.

Step 14

(Do not overstir.)

Step 15

Add pork, carrot mixture, rice, and, if desired, peas to skillet; cook over medium heat, stirring often, 2103 minutes or until thoroughly heated.

Step 16

Stir in soy sauce.

Step 17

Serve

Step 18

immediately.

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