Eggnog French Toast Casserole

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Step 1

Spread softened butter evenly around your baking dish and layer in your slices of brioche so that they over lap eachother.

Step 2

2. In a large mixing bowl whisk together your eggs, eggnog, salt, nutmeg, cinnamon, granulated sugar, and vanilla extract. When well combined pour mixture over the layered brioche.

Step 3

3. Preheat the oven to 375F. Sprinkle the brown sugar evenly over ther french toast. Bake for 40-50 minutes, until golden brown and crisp on the outside, then soft on the inside.

Step 4

4.When golden and brown remove from the oven and sprinkle powdered sugar on top and serve and enjoy.