Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
41
High
Nutrition per serving
Calories507.4 kcal (25%)
Total Fat21.7 g (31%)
Carbs58.3 g (22%)
Sugars24.2 g (27%)
Protein16.4 g (33%)
Sodium701.8 mg (35%)
Fiber4.4 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Spread softened butter evenly around your baking dish and layer in your slices of brioche so that they over lap eachother.
Step 2
2. In a large mixing bowl whisk together your eggs, eggnog, salt, nutmeg, cinnamon, granulated sugar, and vanilla extract. When well combined pour mixture over the layered brioche.
Step 3
3. Preheat the oven to 375F. Sprinkle the brown sugar evenly over ther french toast. Bake for 40-50 minutes, until golden brown and crisp on the outside, then soft on the inside.
Step 4
4.When golden and brown remove from the oven and sprinkle powdered sugar on top and serve and enjoy.
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