Buttermilk Biscuits

Name: Buttermilk Biscuits
Ingredients: 1 cup of all purpose flour; 1 ½ tsp of baking powder; ⅛ tsp of baking soda; ¼ tsp of salt; 1 tsp sugar; 3 ½ tbsp unsalted butter; ½ cup buttermilk just under ½

1 step

This is actually my own recipe! I just mixed a bunch of other recipes together until I got the perfect biscuit for me.

Updated at: Thu, 17 Aug 2023 03:48:10 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories297.7 kcal (15%)

Total Fat14.7 g (21%)

Carbs35.8 g (14%)

Sugars3.5 g (4%)

Protein5.7 g (11%)

Sodium516.4 mg (26%)

Fiber1.1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

3 servings

1 cupall purpose flour

1 ½ tspbaking powder

⅛ tspbaking soda

¼ tspsalt

1 tspsugar

3 ½ Tbspunsalted butter

½ cupbuttermilk

just under 1/2

Instructions

Step 1

I'm not getting into all this. This is just for me to remember tbh. Make your biscuits like you would, but with these ingredients. I like my biscuits kind of tall. The picture are of my biscuits. Bake at 425f until their as brown as you want. 12 to 18 mins. If for some reason your biscuits aren't good. You're not mixing the flour into the dough enough. Like after you get a sort of cohesive dough. Fold and roll out 15 times. Keep everything cold, don't touch dough with your hands, use a rolling pin, scrapper, whatever.

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