Salsa Chicken Bake

Used taco seasoning .

Great dinner. I would rate it an 8 out of 10. I agree with a prev post that suggested cooking the chicken with spices and shredding the chicken to put into the dish to bake it. It certainly wouldn't need the full recipe baking time since it would have cooked chicken.

Tested great. Definitely doing this again

I did mine a little differently than the recipe. Half a box of penne noodles 2 lbs of chicken breast cut into chunks (Though, I would bake the chicken with the seasoning then shred it for the dish next time) 1 Tablespoon of Cumin 1 Tablespoon of Garlic Powder 1 Tablespoon of Salt 1 Tablespoon of Pepper 1 can of Arriba! Mild Fire Roasted Mexican Red Salsa 1 can of petite diced tomatoes 1 bag of shredded mozzarella cheese. It was great, though 👏

I added some pasta to make it a casserole. It was a bit dry and I had to leave it in the oven for an extra ~10 mins. Next time I would possibly add some tomato passata to make it less dry.

So easy and so delicious. Did not have fresh salsa on hand so the next best thing I had was Pace mild salsa. Served it over rice and brocolli and made 6 meal prep bowls. Definitely will make again.

I should have added salt. I served this with tortilla chips, like nachos, with rice and beans on the side. Glad I made a small dish. Super easy!

This was tasty, but nothing out of this world. Very quick and simple to make.