Nutrition balance score
Unbalanced
Glycemic Index
32
Low
Nutrition per serving
Calories2.5 kcal (0%)
Total Fat0 g (0%)
Carbs0.6 g (0%)
Sugars0 g (0%)
Protein0.1 g (0%)
Sodium775.4 mg (39%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Add 1 cup chicken broth & 1 lb chicken to IP
Step 2
Add .5-1 Tsp of seasonings, also salt + pepper
Step 3
Add lime juice to IP, using half a lime
Step 4
Cook for 10 min on manual, let pressure release naturally
Step 5
Shred chicken and using sauté setting let chicken absorb juice
Notes
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