Corn Casserole
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Glycemic Load
20
High
Nutrition per serving
Calories612.6 kcal (31%)
Total Fat36.3 g (52%)
Carbs62.1 g (24%)
Sugars12.2 g (14%)
Protein16.1 g (32%)
Sodium1144 mg (57%)
Fiber4.1 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Saute onions in butter. Mix eggs, corn, salt, pepper and muffin mix. Place in greased two-quart casserole. Spread onion/butter on top. Cover with sour cream. Top with cheese. Bake 30 minutes at 400 degrees or until set.
Notes
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Delicious
Easy
Go-to
Makes leftovers
Moist
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