Corn Casserole
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
36
High
Nutrition per serving
Calories615 kcal (31%)
Total Fat36.5 g (52%)
Carbs61.4 g (24%)
Sugars12.6 g (14%)
Protein16.7 g (33%)
Sodium1123.6 mg (56%)
Fiber5.2 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Saute onions in butter. Mix eggs, corn, salt, pepper and muffin mix. Place in greased two-quart casserole. Spread onion/butter on top. Cover with sour cream. Top with cheese. Bake 30 minutes at 400 degrees or until set.
Notes
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Delicious
Easy
Go-to
Makes leftovers
Moist
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