Nutrition balance score
Great
Glycemic Index
74
High
Glycemic Load
67
High
Nutrition per serving
Calories484.4 kcal (24%)
Total Fat10.7 g (15%)
Carbs91.1 g (35%)
Sugars9.4 g (10%)
Protein12.5 g (25%)
Sodium1215.8 mg (61%)
Fiber12.7 g (45%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Toss the potatoes, oil, and salt together till evenly coated.
Step 2
Roast the potatoes in the air fryer for 30 minutes, until golden brown.
Step 3
Heat the oil over medium heat.
Step 4
Sauté the garlic and chili a bit, add the tomato paste, salt, pepper and spices.
Step 5
Add half the coriander and the lemon juice.
Step 6
Add the potato to the sauce, toss until they are coated and top with the rest of the coriander.
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