Roasted Tomato & Rosemary Pizza

Name: Roasted Tomato & Rosemary Pizza
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Cuisine: European, Italian, Mediterranean
Ingredients: 6 oz pizza dough; 1/4 cup extra virgin olive oil; 1 tbsp Rosemary chopped; 1 tsp black pepper; 1 tsp red pepper flake; 4 oz. Pecorino cheese; Roasted tomatoes; Semolina flour

1 step

Prep:30minCook:10min

Roasted Tomato, Rosemary and Pecorino Cheese!!

Updated at: Thu, 17 Aug 2023 12:01:44 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories756.7 kcal (38%)

Total Fat52.6 g (75%)

Carbs48.1 g (19%)

Sugars1.7 g (2%)

Protein26.8 g (54%)

Sodium1328.7 mg (66%)

Fiber2.9 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

6 ozpizza dough

¼ cupextra virgin olive oil

1 Tbsprosemary

chopped

1 tspblack pepper

1 tspred pepper flake

4 ozpecorino cheese

roasted tomatoes

semolina flour

Instructions

Step 1

1. Pre heat oven to 525 and place pizza stone in oven 2. Using semolina flour shape and toss dough in pizza form 3. Drizzle half the oil on pizza 4. Sprinkle Rosemary, red pepper and black pepper on dough 5. Top with pecorino cheese 6. Add roasted 7. Shovel pizza onto pizza stone and cook for 5-7 minutes or until browned and bubbly (slight char is good!) 8. Remove from oven and slice 9. Finish with drizzle of remaining oil