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Scott Fondren
By Scott Fondren

Buffalo ribs

Updated at: Wed, 16 Aug 2023 20:15:01 GMT

Nutrition balance score

Good
Glycemic Index
43
Low

Nutrition per recipe

Calories1019.3 kcal (51%)
Total Fat62.1 g (89%)
Carbs5.8 g (2%)
Sugars2.4 g (3%)
Protein102.8 g (206%)
Sodium2400 mg (120%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Dry off ribs
Step 2
Put buffalo sauce on ribs as a binder
Step 3
Coat in Buffalo powder, ranch powder, garlic powder, salt pepper
Step 4
Put in 265 degree smoker
OvenOvenPreheat
Step 5
Mop with Buffalo sauce mixed with ranch dressing
Step 6
Raise temp to 315 at 3:30 minutes and keep basting

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