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Ingredients
0 servings
1baby back rib rack
Buffalo sauce
Dry buffalo seasoning
Dry ranch seasoning
ranch dressing
garlic powder
Salt black pepper
Instructions
Step 1
Dry off ribs
Step 2
Put buffalo sauce on ribs as a binder
Step 3
Coat in Buffalo powder, ranch powder, garlic powder, salt pepper
Step 4
Put in 265 degree smoker
OvenPreheatStep 5
Mop with Buffalo sauce mixed with ranch dressing
Step 6
Raise temp to 315 at 3:30 minutes and keep basting
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