Pomegranate Mousse Cake

Name: Pomegranate Mousse Cake
Prep time: 1 h
Cook time: 45 min
Total time: 1 h 45 min
Cuisine: American
Ingredients: 2¼ cups cake flour; 2 teaspoon baking powder; ½ teaspoon baking soda; ½ teaspoon salt; 1 cup butter ((2 sticks) room temperature); 1½ cup sugar; 3 large eggs (separated); 1 cup whole milk; 2 teaspoon vanilla; ⅛ teaspoon cream of tartar; 2 large eggs; 2 large egg yolks; 4 tablespoons butter; ½ cup sugar; 1 tablespoon lemon zest (finely grated); 1 tablespoon lemon juice; ¾ cup pomegranate reduction (reduce 32 ounces of pomegranate juice to 10 ounces over medium high heat.); 4½ teaspoons unflavored gelatin (1½ packets); ¼ cup water; 3 cups pomegranate curd; 1½ cups heavy whipping cream; 2 tablespoons sugar; 6 ounces pomegranate juice; 2 teaspoons unflavored gelatin; 1 ounce pomegranate liquor (optional - can be easily ommitted, use 1 ounce more pomegranate juice in its place); seeds from one pomegrante (or Fresh Arils (refrigerated in a cup at grocery store))

Instructions

Prep:1hCook:45min

Named as one of Huffington Posts Best Desserts of all time, my Pomegranate Mousse Cake with pomegranate mousse between each layer and topped with pomegranate seeds in a pomegranate glaze is the Ultimate Cake!

Updated at: Thu, 17 Aug 2023 11:26:17 GMT