Nutrition balance score
Unbalanced
Glycemic Index
73
High
Glycemic Load
24
High
Nutrition per serving
Calories200.6 kcal (10%)
Total Fat5.8 g (8%)
Carbs32.3 g (12%)
Sugars3.2 g (4%)
Protein4.5 g (9%)
Sodium127.4 mg (6%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
Instructions
Step 1
All ingredients into one large bowl, except for a small amount of flour
Step 2
Combine the dough
Step 3
Knead the dough on a floured work surface
Step 4
Rest for 10 minutes
Step 5
Knead again till it's cohesive
Step 6
Form 16 rolls
Step 7
Rest for 45 minutes in a warm place
Step 8
Brush with beaten egg
Step 9
Bake for 7-9 minutes in a 230ºC oven (210ºC heated air)
Step 10
Let the rolls cool down a little before digging in
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!
