Banana Oatmeal Cake - Southern Kissed
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Nutrition per recipe
Calories2988.4 kcal (149%)
Total Fat134.2 g (192%)
Carbs415.5 g (160%)
Sugars217.8 g (242%)
Protein46.3 g (93%)
Sodium2277 mg (114%)
Fiber23.6 g (84%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings

¾ cupall-purpose flour

1 ⅓ cupsrolled oats

1 teaspoonbaking soda

½ teaspoonsalt

½ cupunsalted butter
softened

⅔ cuplight brown sugar

2eggs
large, at room temperature

1 cupbananas
ripe, mashed

1 teaspoonvanilla extract

topping

¾ cuprolled oats

⅓ cuplight brown sugar

2 tablespoonsbutter
melted and cooled

½ teaspooncinnamon
Instructions
Step 1
Preheat oven to 350 degrees. Prepare an 8 x 8 baking pan.
Step 2
In a medium bowl, combine the flour, oats, baking soda, and salt. Set aside.
Step 3
In a large bowl, cream the butter and brown sugar on medium speed of an electric mixer for approximately 3 minutes. Add eggs one at a time until well combined. Add bananas and vanilla.
Step 4
Add the flour mixture, beating until well combined. Pour into prepared pan and set aside.
Step 5
For the topping, in a medium bowl combine the rolled oats, brown sugar, melted butter, and cinnamon together until crumbly. Generously sprinkle the cake with the topping mixture.
Step 6
Bake for 35 to 40 minutes or until a cake tester inserted into the center of the cake comes out clean. Cool for 20 to 30 minutes.
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