Best Lactation Cookies
100%
1
Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Nutrition per recipe
Calories5970.3 kcal (299%)
Total Fat264.9 g (378%)
Carbs848.8 g (326%)
Sugars463.4 g (515%)
Protein91.4 g (183%)
Sodium3383.7 mg (169%)
Fiber47.6 g (170%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
2 Tbspflaxseed meal
or linseed can be used
4 Tbspwater
1 cupbutter
softened
1 cupwhite sugar
1 cupbrown sugar
2eggs
large
1 tspvanilla
2 cupsall purpose flour
Note: I've also used self-rising flour for this recipe, if you use self-rising flour do not add baking soda or salt to the recipe
1 tspbaking soda
1 tspsalt
2 TbspBrewer’s Yeast
This is the active ingredient, so the more the better I used about 3 Tbsp and it worked great
3 cupsquick oats
1 cupchocolate chips
Instructions
Step 1
Preheat oven to 375ºF. Mix together the flaxseed and water and let sit for 5 minutes. Meanwhile, cream together the butter and sugars. Add eggs one at a time and mix well. Add flaxseed mix and vanilla. In a medium bowl, combine together flour, baking soda, salt, Brewer’s Yeast, and oats. Add to the butter mixture 1/2 cup at a time. Once the dough is mixed together well, add chocolate chips. Bake for 9-11 minutes.
Notes
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