Chinese Beef

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Step 1

1: Add all ingredients (except vegetables) to ground beef

Step 2

2: Cut vegetables into strips

Step 3

3: Mold beef into small meatballs

Step 4

4: Cook meatballs (try not to overcook)

Step 5

5: Sauté vegetables

Step 6

6: Create gravy with beef consommé and cornstarch (continuously stir until thickens)

Step 7

7: Add beef and vegetables with gravy