Tomato Buratta Gnocchi

Use a high quality tomato passata like mutti or you can double the amount of fresh tomatoes. Using fresh italian tomatoes will give the best result because of the flavor so outside of that tomato passata from a can will be better

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Cut the tomatoes in half or quarters

Step 2

Mince the garlic

Step 3

Put some olive oil in the pan on medium heat & add the cherry tomatoes & after a lil add the garlic

Step 4

Cut up the zucchini

Step 5

When possible crush the tomatoes in the pan until it becomes kinda smooth. You can remove the skin & then crush & strain them if you want. I don’t do that because i am lazy but it looks prettier

Step 6

Add the zucchini, tomato sauce chili flakes & dried Italian (i.e. oregano) herbs. Add the chili flakes & herbs to taste.

Step 7

Add half the basil leaves & simmer on low heat for ~ 7 minutes

Step 8

Cook the gnocchi in boiling salted water

Step 9

Add the parmigiano with some water from the gnocchi to the sauce. Add salt & pepper to taste

Step 10

Turn off the heat on the sauce. Strain the gnocchi and add to the sauce pan

Step 11

Mix well & add the buratta in the pan of the heat or on the plates. Decorate with basil