Slow cook veg tagine
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Nutrition balance score
Great
Glycemic Index
48
Low
Glycemic Load
44
High
Nutrition per serving
Calories351.5 kcal (18%)
Total Fat8.5 g (12%)
Carbs66.7 g (26%)
Sugars36.2 g (40%)
Protein10.2 g (20%)
Sodium395.8 mg (20%)
Fiber13.8 g (49%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Chop aubergines and roast in oven for 30 mins
Step 2
Chop rest of vegetables
Step 3
Fry onions garlic and spices in frying pan
Step 4
Add everything to slow cooker and leave for a couple of hours
Step 5
Fry up some pine nuts to add on top. Add humus as well
Step 6
Serve with naan bread or couscous
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