Harissa roast chicken traybake

Name: Harissa roast chicken traybake
Cook time: 1 h 30 min
Total time: 1 h 30 min
Cuisine: Moroccan, African
Ingredients: ½ a butternut squash (750g); 2 red onions; 2 carrots; 2 mixed-colour peppers; 1 lemon; 1 bulb of garlic; olive oil; 2 tablespoons ras el hanout; 1 x 1.6kg free-range chicken; 1 tablespoon rose harissa; 1 x 700g jar chickpeas; couscous, to serve; natural yoghurt, to serve

Instructions

Cook:1h 30min

Vibrant and packed with flavour, Jamie's one-pan harissa roast chicken traybake couldn’t be easier. It's perfect for using up leftover veg, too – big win!

Updated at: Thu, 26 Feb 2026 14:01:41 GMT