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By Clarisse Chiche-Lapierre

Emil's Rundstykker

Name: Emil's Rundstykker
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Cuisine: European
Ingredients: For sure! 350-400 g flour 3.5 dl lukewarm water 7-8 g yeast ~1.5 dl oats 1 tablespoon of sugar 1 teaspoon of salt Dissolve the yeast in the lukewarm water, then mix in the rest of the ingredients and leave cold overnight, then bake for 15-18 min at 200 degrees (Celsius 😅) in hot air :D; 7-8g yeast; 1.5dl oats

7 steps

Prep:10minCook:18min

Updated at: Thu, 17 Aug 2023 01:07:50 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories286.8 kcal (14%)

Total Fat1.7 g (2%)

Carbs58.4 g (22%)

Sugars2.4 g (3%)

Protein8.4 g (17%)

Sodium390.5 mg (20%)

Fiber3.5 g (12%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

350gflour

For sure, then mix in the rest of the ingredients and leave overnight, then bake for 15-18 min at 200 degrees in hot air

3.5 dlwater

lukewarm

7gyeast

1.5 dloats

1 tablespoonsugar

1 teaspoonsalt

Dissolve the yeast in the lukewarm water cold

7gyeast

1.5 dloats

Instructions

Step 1

350-400 g flour

Step 2

3.5 dl lukewarm water

Step 3

7-8 g yeast

Step 4

~1.5 dl oats

Step 5

1 tablespoon of sugar

Step 6

1 teaspoon of salt

Step 7

Dissolve the yeast in the lukewarm water, then mix in the rest of the ingredients and leave cold overnight, then bake for 15-18 min at 200 degrees (Celsius 😅) in hot air :D