The BEST Mashed Potatoes!

I forgot to add the cream cheese, but it was still good! Missed where the pepper was added, but adding some on after serving it was fine. 👍

Used Baby Golden Potatoes (around 3 per serve), vegan butter/oat milk and cooking cream/creme fraiche instead of cream cheese. It was very good, and really doesnt require much work at all! Will do it again for sure.

Delicious definitely make again

The ONLY way I make mashed potatoes now!

I omitted the cream cheese and added less milk. It was fluffy and delicious!

Added some leftover pieces of bacon. The butter "sauce" was something I hadn't tried before and it turned out great!

Have made this twice now. I have the recipe for 2 people and there has been some left over. This is solid, definitely the recipe I'm going to every time I want to make mashed potatoes!

So good! I used pre-minced garlic from a bottle and put in roughly 9tsp of the minced garlic and it came out delicious! Also used whipping cream instead of milk.

Favorite mashed potatoes recipe now!

Delicious! Should have added more garlic but that's alright it was still delicious 😋

Yes, have to agree - best mash ever. Made it to go with lamb shanks and gravy and oooooooh (insert food coma groan) Can recommend a spoonful of grainy mustard; really enhances the entire dish. Two thumbs up! 👍

Added two egg yolks and substituted Mexican Crema for the cream cheese. Perfect.

So yummy! I added Rosemary instead of chives. I highly recommend. Following this recipe helped my potatoes finally not come out like glue

Try adding a flavored cream cheese like garlic and chives

It’s true, these are the best mashed potatoes. Soooo good.

Used heavy cream instead of milk and added grated garlic to potatoes while mashing. Family loved it!

Be careful with the cream cheese. It has an overpowering flavour making the garlic hard to taste

I 3x it but used a 1lb of butter and only about a cup an a half of milk, but that made it a little more liquidity then i wanted, luckily had time to heat a little back out. also threw some green onion In but was really good.

Take no notice of the amount of garlic, add it to your own taste. I added 5 cloves for only 4 persons, left out the milk, added 2 packages of Boursin, left out the rest of the cream cheese. Also, I melted some (hehe, a lot) parmesane in it when it was ready. Oh and please, PLEASE, dont peal the potato, just cook them properly and you wont have anything to throw away!

Easy and delicious

I put less than a cup of milk since that seemed like way too much for the amount I was making. Plus, more butter. Also, added some cheese.

Added some cheese to bring taste up.

Forgot to get a photo but it was pretty good.

Excellent and easy side dish

First time doing mashed potatoes and these are incredible! Love them Perfect consistency

I doubled amount of garlic

Never tried cream cheese in my mashed potatoes. Killer addition!

delicious!

Skin on, try paprika next time

If you like your mashed potatoes a bit on the rustical side, this is a winner! :)

To lower the amount of dishes used you can add the butter while the taters are drying in the pan to melt. Then add liquid ingredients directly to the pan after mashing. Otherwise great recipe.

9/10