Hannah's Happy Mac

Prep:5minCook:40min

Super simple homemade Mac on a budget. Everything on this recipe can be bought on food stamps and most items are included in WIC benefits as well.

Updated at: Thu, 17 Aug 2023 10:38:12 GMT

Nutrition balance score

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Ingredients

8 servings

pasta

I use penne as my family loves the shape and texture

10 piecesMonterey jack cheese

Cubed

10 piecesProvolone cheese

cubed

1 bagshredded cheese

I use 4 cheese Mexican blend for added flavor

1 cupwhole milk

for creaminess

Garlic butter

or sweet cream butter

Instructions

Step 1

Boil two cups of water and then add pasta and garlic/sweet cream butter and bring back to a boil.

CooktopHeat

Step 2

Once water is boiling turn down heat and let simmer until pasta is tender to your liking.

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Step 3

Once you are done checking the pasta turn heat up and add cheese cubes and milk to pasta and bring back to a low boil.

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Step 4

Turn down heat and stir the pasta occasionally while the cheese melts to layer every piece of pasta with cheese and milk.

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Step 5

When mixture is thoroughly spread out over the pasta turn heat to low before adding the shredded cheese. Mix until thoroughly melted.

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Step 6

Let sit for 10 minutes covered for cheese sauce to settle.

Step 7

Plate it up and serve to your guests and enjoy 😁

Notes

1 liked

0 disliked

Delicious

Easy

Go-to

Kid-friendly

Makes leftovers

Hannah Rogos· last year

I like to add bell peppers and sweet peppers to mine as well. Cube them up and add in with milk and cubed cheese for a perfect way to sneak in those veggies that your kids and big bad husbands don't wanna eat lol

Hannah's Happy Mac

Nutrition balance score

Ingredients

Instructions

Notes

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