Chocolate Lava Sweet Potato Cake
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By Whitney Bell
Chocolate Lava Sweet Potato Cake
Originally from the Veggie Table Restaurant in Bella Vista
Note that the 0.25 cup of oat or coconut milk = ¼ Cup + 2 Tbsp
Updated at: Thu, 17 Aug 2023 03:38:02 GMT
Nutrition balance score
Good
Glycemic Index
47
Low
Glycemic Load
9
Low
Nutrition per serving
Calories169.5 kcal (8%)
Total Fat9.2 g (13%)
Carbs19.2 g (7%)
Sugars9 g (10%)
Protein3.1 g (6%)
Sodium143 mg (7%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
15 servings
Instructions
Step 1
Preheat oven to 425. Bake sweet potatoes and let cool. Turn oven down to 350.
Step 2
Puree sweet potatoes in a food processor or blender.
Step 3
Using a food processor or blender, mix all ingredients into pureed potatoes.
Step 4
Scoop into silpat molds or cupcake pan, fill ¾ of the way full.
Step 5
Bake at 350 for 9-12 minutes or until mostly set, just a little soft in the center.
Step 6
Serve with whipped cream.
