Easy Butternut and Bacon Pasta

Name: Easy Butternut and Bacon Pasta
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: European, Italian, Mediterranean
Ingredients: Drizzle of olive oil; 1/2 onion; 1/2 butternut; Salt; 1 ladle water; 220g pasta; bacon (for topping; Parmesan (for topping); Rosemary (for topping); 1/4 cup pasta water

4 steps

Prep:5minCook:10min

Updated at: Thu, 17 Aug 2023 05:08:01 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories600.3 kcal (30%)

Total Fat12.9 g (18%)

Carbs102.4 g (39%)

Sugars7.4 g (8%)

Protein19.5 g (39%)

Sodium543.1 mg (27%)

Fiber7.1 g (25%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

olive oil

0.5onion

0.5butternut

salt

1 ladlewater

220gpasta

Instructions

Step 1

Cook the pasta in salted boiling water.

Step 2

Cook the onion in olive oil. Add the butternut (diced), a pinch of salt and a ladle of water. Cook until you can easily mash the butternut with a fork. Then blend until you get a smooth texture.

Step 3

In a pan, put the sauce, pasta water and pasta. Cook until you get a texture you like.

Step 4

It's ready, you can serve with parmesan, bacon (cook it in a frying pan) and rosemary if you want. Bon appétit !