By Adina Baraian
Avocado ice cream and coco milk
5 steps
Prep:10minCook:10min
Updated at: Thu, 17 Aug 2023 13:34:54 GMT
Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
5
Low
Nutrition per serving
Calories169.2 kcal (8%)
Total Fat14.5 g (21%)
Carbs11.1 g (4%)
Sugars6.7 g (7%)
Protein1.6 g (3%)
Sodium12.3 mg (1%)
Fiber3.2 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Put the avocado pulp, coconut milk and syrup in a bowl and mix for 30 sec. Speed 7, until the mixture is creamy.
MixerMix
Step 2
Freeze in the ice cube tray - overnight.
Step 3
Place the frozen mixture in the bowl and program the 5X Turbo 2 sec.
Step 4
Add the ginger powder - 30 sec. Speed 8 using the spatule
MixerMix
Step 5
Install the whisk and mix 20 sec. Speed 3.5 to give volume to the preparation.
MixerMix
View on adymix.business.site
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!