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Adina Baraian
By Adina Baraian

Avocado ice cream and coco milk

5 steps
Prep:10minCook:10min
Updated at: Thu, 17 Aug 2023 13:34:54 GMT

Nutrition balance score

Unbalanced
Glycemic Index
49
Low
Glycemic Load
5
Low

Nutrition per serving

Calories169.2 kcal (8%)
Total Fat14.5 g (21%)
Carbs11.1 g (4%)
Sugars6.7 g (7%)
Protein1.6 g (3%)
Sodium12.3 mg (1%)
Fiber3.2 g (11%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Put the avocado pulp, coconut milk and syrup in a bowl and mix for 30 sec. Speed ​​7, until the mixture is creamy.
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Step 2
Freeze in the ice cube tray - overnight.
Step 3
Place the frozen mixture in the bowl and program the 5X Turbo 2 sec.
Step 4
Add the ginger powder - 30 sec. Speed ​​8 using the spatule
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Step 5
Install the whisk and mix 20 sec. Speed ​​3.5 to give volume to the preparation.
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