Avocado ice cream and coco milk

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Put the avocado pulp, coconut milk and syrup in a bowl and mix for 30 sec. Speed ​​7, until the mixture is creamy.

Step 2

Freeze in the ice cube tray - overnight.

Step 3

Place the frozen mixture in the bowl and program the 5X Turbo 2 sec.

Step 4

Add the ginger powder - 30 sec. Speed ​​8 using the spatule

Step 5

Install the whisk and mix 20 sec. Speed ​​3.5 to give volume to the preparation.

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