By Paul Köber
Avocado Chocolate Ice Cream
This perfectly creamy ice cream doesn't need an ice cream maker and uses avocado instead of the more common heavy cream!
Updated at: Thu, 17 Aug 2023 11:31:23 GMT
Nutrition balance score
Unbalanced
Glycemic Index
48
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories237.2 kcal (12%)
Total Fat12.5 g (18%)
Carbs31.6 g (12%)
Sugars20.5 g (23%)
Protein2.2 g (4%)
Sodium61.8 mg (3%)
Fiber4.5 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Melt the chocolate.
Step 2
Blend all ingredients except the chocolate until completely smooth. Gradually add in the melted chocolate and blend until well combined.
Step 3
Transfer the mixture into ice-cube trays and freeze for 3-4 hours.
Step 4
Blend again and serve immediately or freeze for another 1-3 hours.
Step 5
Top with more chocolate or some fresh strawberries and enjoy!
Notes
4 liked
0 disliked
Delicious
Easy
Sweet
Kid-friendly
Under 30 minutes
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