Nutrition balance score
Unbalanced
Glycemic Index
33
Low
Glycemic Load
1
Low
Nutrition per serving
Calories244.9 kcal (12%)
Total Fat21.5 g (31%)
Carbs3.6 g (1%)
Sugars2.6 g (3%)
Protein9.6 g (19%)
Sodium372.7 mg (19%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Stir together all ingredients. Cover and chill until ready to serve. Store any remaining egg salad in an airtight container up to 1 week in refrigerator.
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