Nutrition balance score
Unbalanced
Glycemic Index
34
Low
Glycemic Load
1
Low
Nutrition per serving
Calories232.2 kcal (12%)
Total Fat20.6 g (29%)
Carbs3.5 g (1%)
Sugars2.6 g (3%)
Protein8.5 g (17%)
Sodium359.9 mg (18%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Stir together all ingredients. Cover and chill until ready to serve. Store any remaining egg salad in an airtight container up to 1 week in refrigerator.
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