Wisconsin Fudge

Prep:30min

12/23: Made 1/2 batch. Regular mixer works. 12/22: Made 1/2 batch without nuts. Formed on a foil-sprayed pan. After cooling, cut and put into candy paper cups (found at Dollar Store).. This makes A LOT of fudge. Can do half. Freezes well. Best stored cold. Made most years since 1999.

Updated at: Thu, 14 Dec 2023 17:11:27 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories119.4 kcal (6%)

Total Fat4.6 g (7%)

Carbs19.4 g (7%)

Sugars18.3 g (20%)

Protein0.9 g (2%)

Sodium64.9 mg (3%)

Fiber0.3 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

99 servings

1 lbvelveeta cheese

1 lbbutter

1 ccocoa

1 Tbspvanilla

4 lbspowdered sugar

Nuts

as desired

Instructions

Step 1

Prepare a LARGE foil-lined and buttered pan for a full batch. Can do in 9x13 for half batch (line so you can take it all out of the pan when done - easier to cut).

Step 2

Soften Velveeta and butter to ALMOST completely melted stage in microwave (about 70 sec). Cream butter and cheese. Mix in remaining ingredients (use a bread dough mixer). Spread in prepared pan. Refrigerate. Best to cut and then store in refrigerator or cold garage.

Step 3

Note: to cut, spray serrated knife with nonstick oil. Wipe off knife frequently and respray.