Soft flapjacks

A soft flapjack recipe for healthy snacks.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Melt butter and sugar together in a saucepan on the hob with low heat

Step 2

Add golden syrup once butter is almost completely melted

Step 3

Mix in saucepan until butter no longer sits on top

Step 4

Turn off hob and pour in the oats

Step 5

Mix in the oats until golden brown and there's no mixture left at the bottom

Step 6

Pour in the self-raising flour and stir in

Step 7

Pre-heat the oven to 180⁰C (160⁰C fan) and lightly grease baking tray with butter

Step 8

Pour oat mixture into the baking tray and spread evenly, pressing the mixture down so it adheres together

Step 9

Place baking tray in middle oven and cook for 20–25 minutes

Step 10

Remove from oven and let it sit for 5 minutes before scoring where you want to cut, then leave for 30+ minutes to harden

Step 11

Cut up flapjacks and serve!