Parata

Good

% Daily Values based on a 2,000 calorie diet

Step 1

1. Add 3 cups of ap flour in a large clear bowl

Step 2

2. Mix in salt, sugar, baking powder, instant yeast, and cooking oil

Step 3

3. Gradually pour in room temperature water

Step 4

4. Gently mix dough and coat with cooking oil

Step 5

5. Cover dough with a towel and allow it to rest for 30 minutes

Step 6

6. Let the dough rest

Step 7

Roll out the dough and gently brush with butter

Step 8

Sprinkle ap flour and cut halfway and roll into a cone shape

Step 9

Twist the cone into a round ball shape

Step 10

Coat with butter and let it rest for 10 minutes

Step 11

Roll out dough and cook on a flat pan until fluffy and light golden brown in color

Step 12

Remove porota from heat and fluff the porota to make it flaky

Step 13

Serve the flaky porota