Crispy Chicken Thighs & Simple Succotash

Name: Crispy Chicken Thighs & Simple Succotash
Cuisine: American
Ingredients: 1 large red bell pepper, finely chopped; 1 cup frozen lima beans, defrosted; 1 cup frozen corn kernels, defrosted; 4 bone-in, skin-on chicken thighs, trimmed; 1 tbsp Old Bay seasoning; 1 tsp fresh lemon juice

4 steps

Updated at: Thu, 17 Aug 2023 08:02:42 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories330.5 kcal (17%)

Total Fat18.4 g (26%)

Carbs19.7 g (8%)

Sugars2.3 g (3%)

Protein22.2 g (44%)

Sodium530.6 mg (27%)

Fiber3.9 g (14%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1red bell pepper

large, finely chopped

1 cupfrozen lima beans

defrosted

1 cupfrozen corn kernels

defrosted

4chicken thighs

bone-in, skin-on, trimmed

1 Tbspold bay seasoning

1 tspfresh lemon juice

Instructions

Step 1

1) Stir chopped bell pepper, 1 cup lima beans, 1 cup corn kernels together in a Suvie pan. Place a Suvie roasting rack, handles down, on the succotash.

Step 2

2) Pat chicken thighs dry and season with 1 tbsp Old Bay seasoning. Arrange chicken, skin-side down, on the rack and place in the bottom zone of Suvie. Input settings and cook now, flipping chicken over halfway through.

Step 3

3) After the chicken has roasted, remove pan from Suvie. Transfer chicken to a cutting board and let rest. Carefully remove roasting rack, pour off liquid from pan and stir 1 tsp fresh lemon juice into the succotash and season with salt and pepper to taste.

Step 4

4) Divide succotash between plates with the chicken.

View on blog.suvie.com

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