Sticky Sheet Pan BBQ Chicken with Roasted Slaw

Name: Sticky Sheet Pan BBQ Chicken with Roasted Slaw
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 – 1/2 lbs / 454 – 680 g boneless skinless chicken thighs; 3/4 cup / 180 ml bbq sauce, divided, use my Sweet & Tangy Nightshade Free BBQ Sauce for AIP; 2 tbsp / 30 avocado oil; 1 lb / 454 bag of pre-cut coleslaw mix; 1 medium onion; 3 tbsp / 45 ml apple cider vinegar; 2 tsp / 10 g sea salt; 1/2 tsp ground black pepper, omit for AIP; 4 green onions; 4 radishes; handful of fresh cilantro, to taste