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roberta causarano
By roberta causarano

Pizze

Updated at: Thu, 17 Aug 2023 06:33:51 GMT

Nutrition balance score

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Instructions

Step 1
impasto nella planetaria
Step 2
pieghe
Step 3
pirlatura
Step 4
lievitazione 24 h in frigo
Step 5
2 h prima togliere dal frigo
Step 6
pieghe e pirlatura
Step 7
stendere nella teglia spingendo delicatamente con i polpastrelli

cottura

Step 8
10' 250° parte bassa forno
Step 9
6' 250° metà forno

Notes

1 liked
0 disliked
Delicious
Easy
Go-to
One-dish
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