Banana Bread
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
25
High
Nutrition per serving
Calories234.3 kcal (12%)
Total Fat8.2 g (12%)
Carbs37.2 g (14%)
Sugars16.2 g (18%)
Protein3.5 g (7%)
Sodium138.8 mg (7%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Preheat oven to 350 degrees and butter a 4x8 loaf pan.
Step 2
Mash the bananas in a mixing bowl and stir in melted butter
Step 3
Stir in one at a time sugar, egg (beaten), vanilla extract, baking soda, salt and flour. Pour into greased loaf pan
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