Pete's Chicken Casserole

Name: Pete's Chicken Casserole
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 1 teaspoon cooking oil; 1 Leek, chopped finely; 1 Carrot, peeled and cut into matchsticks; 3 Large chicken thighs, skin removed; 400g Small potatoes, peeled and halved; 500ml Chicken stock (approx); ½ Chicken stock cube; Thick hunks of nice bread

7 steps

Prep:15minCook:1h

A simple chicken casserole that I put together when Carol had a problem with strong flavours.

Updated at: Thu, 17 Aug 2023 05:36:39 GMT

Nutrition balance score

Great

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories688.3 kcal (34%)

Total Fat19.4 g (28%)

Carbs50.6 g (19%)

Sugars8.3 g (9%)

Protein74.3 g (149%)

Sodium1182.2 mg (59%)

Fiber5.2 g (18%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

1 teaspooncooking oil

1Leek

chopped finely

1carrot

peeled and cut into matchsticks

3chicken thighs

Large, skin removed

400gpotatoes

Small, peeled and halved

500mlChicken stock

0.5chicken stock cube

bread

Thick hunks, nice

Instructions

Step 1

Put the oil in a large frying pan and heat.

Step 2

Gently fry the leek and carrot. Once softened move to one side of the pan.

Step 3

Fry the chicken until lightly browned both sides. Then mix the leek and carrot back in.

Step 4

Add the chicken stock and crumble in ½ a stock cube. Season.

Step 5

Add the potatoes.

Step 6

Reduce the heat and leave to cook (stirring occasionally) for about 45 minutes until the chicken is cooked through and the potatoes are starting to fall apart.

Step 7

Serve in a soup bowl, accompanied by the bread.