Chicken Stew

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Step 1

Season the chicken and fry in a high sided pan in some olive oil over a high heat until brown on both sides. Remove to a plate and set aside.

Step 2

Add the butter to the same pan and fry off the onion, carrots and celery until soft.

Step 3

Turn down the heat to low and add the flour and stock, mixing well. Turn the heat back up to a steady simmer and let the sauce thicken.

Step 4

When the sauce has thickened, add the chicken, potatoes and mushrooms to the pot. If needed, add water to cover the chicken and potatoes.

Step 5

Bring the pot to a boil, cover with a lid and cook until the potatoes are tender and the chicken is cooked through.

Step 6

When ready to serve sprinkle with chives and enjoy!

Step 7

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