Carrot Cake Muffins
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Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
13
Moderate
Nutrition per serving
Calories144 kcal (7%)
Total Fat5.2 g (7%)
Carbs21.1 g (8%)
Sugars1.1 g (1%)
Protein4.1 g (8%)
Sodium84.1 mg (4%)
Fiber1 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
1. Preheat oven to 220° and grease a muffin pan
2. Mix together melted butter, plant milk and egg
3. Add grated carrot and combine
4. Add flour, sugar, baking powder, cinnamon and vanilla extract and mix to combine
5. Evenly distribute into muffin tin
6. Bake for 5 minutes before turning oven down to 180° and bake for another 15-18 minutes
7. Add all icing ingredients together and once muffins and completely cooled evenly distribute icing onto muffins
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