Asian Smashed Cucumber Salad

Cool cucumbers, hot chili flakes, and a generous amount of garlic are just a few of the ingredients that make this flavor-forward, Asian-style cucumber salad so good. It’s the perfect refreshing side dish, meal prep salad, or big-hit potluck contribution.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Cut off the ends of each cucumber, and then cut cucumbers in half lengthwise. Smash with a mallet, the side of a knife, or a skillet, and then halve lengthwise again. Slice the cucumber sticks diagonally into roughly 2” long sections.

Step 2

Transfer the cucumbers to a large bowl, add salt, and toss to combine. Cover and chill at least 1 hour and up to 12 hours. Drain cucumbers.

Step 3

Whisk sugar, garlic, rice vinegar, soy sauce, sesame oil, and chili flakes in a small bowl to combine. Pour dressing over cucumbers and toss well to coat.

Step 4

Refrigerate the cucumber salad if not serving immediately. When ready to serve, transfer cucumber salad to a platter. Sprinkle generously with scallions and sesame seeds.

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