Homemade Bread
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Nutrition balance score
Unbalanced
Glycemic Index
74
High
Glycemic Load
16
Moderate
Nutrition per serving
Calories130 kcal (6%)
Total Fat3.8 g (5%)
Carbs21.2 g (8%)
Sugars3.2 g (4%)
Protein2.7 g (5%)
Sodium2.6 mg (0%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
64 servings
Instructions
Step 1
Mix warm water, yeast, oil, and sugar.
Step 2
Let sit until bubble
Step 3
Mix in flour and eggs
Step 4
Knead thoroughly
Step 5
Split into 4 even loaves and let rise for 30-60 minutes
Step 6
Bake 350 for 40-45 minutes
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