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Alia Black
By Alia Black

Strawberry Balsamic Glazed Baked Salmon Salad

11 steps
Prep:10minCook:15min
Updated at: Thu, 17 Aug 2023 03:00:02 GMT

Nutrition balance score

Great
Glycemic Index
46
Low
Glycemic Load
12
Moderate

Nutrition per serving

Calories463.8 kcal (23%)
Total Fat28.3 g (40%)
Carbs25.3 g (10%)
Sugars17.1 g (19%)
Protein28.4 g (57%)
Sodium378.5 mg (19%)
Fiber4.7 g (17%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat oven to 425ºF. Cover a rimmed baking sheet with aluminum foil and grease it
OvenOvenPreheat
Step 2
Rub the salmon skin with some oil and place it skin down on the prepared baking sheet. Season with salt & pepper
Step 3
As oven heats, place sauce pot over medium heat
Step 4
Add balsamic vinegar to the sauce pot and stir in brown sugar
Step 5
Slice strawberries and shallots and add them to the balsamic vinegar
Step 6
Simmer, stirring often, until it’s cooked down to half the amount. Remove from heat
Step 7
Brush salmon with balsamic glaze on top and sides
Step 8
Bake salmon for 13-16 minutes, depending on thickness of salmon filet
Step 9
Take salmon out and brush it generously with more balsamic glaze
Step 10
Arrange spring mix, sliced strawberries, thinly sliced shallots, and feta crumbles on a dish
Step 11
Place salmon on top of the salad and drizzle with a little bit of balsamic glaze on the salad

Notes

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