Sandwiches around the world Episode 1: Fruit sand (Japan)

Updated at: Wed, 16 Aug 2023 18:54:52 GMT

Step 1

Whip the cream for one minute. Then add sugar and cream stiffener and mix until you get a fluffy consistency.

Step 2

Peel the tangerine, peel and slice the kiwi and peel the physalis.

Step 3

Place a piece of cling film on the work surface. Place the toast slice in the middle

Step 4

Put 2 tablespoons of the cream on the toast slice and spread well.

Step 5

The fruit is placed diagonally to form a flower. Place the orange in the corner with the thinner side on the diagonal (see video).

Step 6

Place the kiwi slice underneath. Next to it place a physalis. Then put some cream on the kiwi. Now place another physalis on the other side.

Step 7

Now put another 2-3 tablespoons of cream on the toast, so that all fruits are covered.

Step 8

Put the second slice of toast on top and wrap the sandwich compactly with the cling film

Step 9

Let the sandwich rest in the refrigerator for 15-30 minutes. Then cut it diagonally to reveal the flower.

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