Brown Butter Chocolate Chip Cookies

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1 - Add the butter to a pan and melt over medium heat, stirring frequently. After a few minutes, the milk solids in the butter are going to toast and turn brown.

Step 2

2 - Set aside or transfer to refrigerator, and allow to cool completely, about 20 minutes, whisking occasionally. (Alternatively, whisk over an ice bath to accelerate the process.)

Step 3

3 - In a large bowl, add the cooled brown butter and sugars. With a whisk or an electric hand mixer, cream the butter and sugars until light and fluffy, 2-3 minutes.

Step 4

4 - Add one whole egg and vanilla extract and stir until incorporated. Add the Flour, cornstarch, baking soda and salt. fold until just incorporated

Step 5

5 - Add the chocolate and fold into the dough. Scoop the cookies onto a baking sheet. cover and refrigerate for 1 hour or, even better, overnight.

Step 6

6 - Preheat the oven to (180˚C). Evenly space the dough apart from one another on a parchment paper-lined baking sheet. Bake in a preheated oven for 13-16 minutes. Let the cookies cool on the baking sheet before eating. Enjoy!