Baked Vegetarian Empanadas with Mushroom and Cheese

Name: Baked Vegetarian Empanadas with Mushroom and Cheese
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: Latin American, American
Ingredients: 2 tbsp olive oil; 1 yellow onion, halved and thinly sliced; 300g mushrooms, thinly sliced; 2 tsp balsamic vinegar; 2 tsp brown sugar; 1/4 cup raisins; 3 cups all-purpose flour; 1 tsp salt; 170g butter, cut in cubes; 1 egg; 1/4-1/2 cup of water; 1 cup mozzerella cheese, grated; 1 egg, whisked

Instructions

Prep:30minCook:30min

Oozing with melted cheese, balsamic-glazed mushrooms and soft caramelized onions, these are the ultimate baked vegetarian empanadas. This empanada recipe will guide you step-by-step on how to make this favourite Argentine snack from scratch.

Updated at: Thu, 17 Aug 2023 07:02:51 GMT