Marilyn’s Garden Herb Bread
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Ingredients
4 servings
1 poundLoaf
2 cupsWhite Bread Flour
1 tablespoonDry Milk
1 tablespoonSugar
1 teaspoonSalt
1 teaspoonChives
1 teaspoonMarjoram
1 teaspoonThyme
½ teaspoonBasil
1 tablespoonButter
¾ cupWater
1 tablespoonFast Rise Yeast
2 teaspoonsActive Dry Yeast
SOFTA
123’S AKA MARILYN’S NOTE: I rewrote the recipe to follow order of my machine It works wonderfully in my Panasonic
hints
book
dried herbs
that are flaked and not ground, If using ground, reduce the amt by half, If using fresh herbs, double the recipe
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