Shrimp Rice
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Nutrition balance score
Unbalanced
Glycemic Index
71
High
Glycemic Load
53
High
Nutrition per serving
Calories559.5 kcal (28%)
Total Fat21.6 g (31%)
Carbs75.6 g (29%)
Sugars0.2 g (0%)
Protein14.7 g (29%)
Sodium4707.7 mg (235%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Shrimp
1 Bagshrimp
cooked, medium, tail off and deveined
chili powder
a crap ton of, till butter sauce is deep red
1 stickbutter
3 tablespoonsalt
1 teaspoonpeppercorn
pepper
1 tablespoononion powder
½ tablespoongarlic powder
2 TeaspoonParsley
Rice
Instructions
Shrimp
Step 1
In a large frying pan melt the butter then pour in the shrimp and season well
Step 2
Cook till done then set aside
Step 3
Rice
Step 4
In a pot pour in the water and the salt and mix well
Step 5
Turn stove on high till it comes to a boil
Step 6
Once it comes to a boil pour in the rice then put on a lid then lower the stove to low/simmer
Step 7
Cook for 5 to 10 minutes for water to absorb
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