By Chentelle Hogan
Yoghurt Berry Cake
6 steps
Prep:15minCook:45min
Baby led weaning cake form the Baby led weaning app. A great freezable snack for toddlers and babies.
Updated at: Thu, 17 Aug 2023 11:01:13 GMT
Nutrition balance score
Good
Glycemic Index
55
Low
Glycemic Load
5
Low
Nutrition per serving
Calories74.6 kcal (4%)
Total Fat1.9 g (3%)
Carbs7.1 g (3%)
Sugars2.7 g (3%)
Protein6.9 g (14%)
Sodium39.7 mg (2%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Preheat the oven at 180 degrees. In a large bowl whisk Greek yoghurt, eggs and flour until combined and smooth
Step 2
Add vanilla essence and maple syrup. Stir until combined.
Step 3
Line a baking dish with baking paper.
Step 4
Pour mixture into baking dish and then add berries. Evenly spread the berries.
Step 5
Place on the oven for 40-45min.
Step 6
Remove form the oven and leave in the tray until cool. Do not slice until cool.
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!
