CHICKEN AND PINEAPPLE FRIED RICE

Name: CHICKEN AND PINEAPPLE FRIED RICE
Cuisine: Asian, Chinese
Ingredients: 2 tsp coconut oil; 3 spring onions, finely sliced; 2cm ginger, finely chopped; 1 × 240g skinless chicken breast fillet, sliced into icm strips; 50g spring greens, stalks removed and leaves shredded; 75g fresh or tinned pineapple chunks; 1 tbsp light soy sauce; 2 tsp sesame oil; small handful of beansprouts; 250g pre-cooked brown rice; handful of coriander, roughly chopped